After my mad month of races (Bristol Half, Red Bull Steeplechase, Exmoor Stagger and Herepath Half), I took a few weeks off in November. That isn’t to say that I didn’t run at all, but I dramatically cut my mileage back. Then, as November drew to a close, I started to push the mileage back up, which coincided with my two winter races.
Brent Knoll is one of my favourite races on the calendar, and though the conditions were pretty different to in previous years, it ranked highly again this year. The race heads out along a flat farm track for about a mile and a half, then starts the ascent of the Knoll itself. Brent Knoll is classified as a HuMP, meaning it is over 100 metres higher than the surrounding land. The climb is essentially split into two: the first part is up a gradually steepening grassy (muddy) slope, while the second is on a far more established path with steps. A half loop of the summit is followed by twin descents: in this case both of the muddy variety. First a relatively long, steep drop off the summit itself, with a rather abrupt ending at a stile, and then the reverse of the first climb. Then, it’s just back along the farm track and over the finish! Easy, eh?
This was the third year that I ran it: in both 2014 and 2015, I’d slipped over. In 2014, I’d ended up doing a commando roll down the final descent, while in 2015, I just slipped onto my arse down the first drop. That said, the conditions in 2015 were pretty awful. In both years, I finished in roughly 52 minutes.
This year, we’d had a long dry spell, and it showed! The first farm track was normally a case of making a decision between splashing through deep, boggy puddles or trying to dance around them. This year, it was just a farm track with literally two or three shallow puddles.
The first climb was still tough, but nothing like the scramble it had been previously. I reached the top of the Knoll about two minutes quicker than I had in previous years. But my real gains came where I’ve been finding them all through the latter part of 2016: the descents. Putting on my “Ah, fuck it” attitude, I launched myself down the first hill. The dry weather made the footing much better than previous years, but it’s still a pretty hairy descent. The hill is covered in bumps, divots and tussocks, all waiting for an unsuspecting foot. And then, of course, the abrupt end for the stile: a short flight of steps (which I swerved around) ends with a wooden stile (or it might be a gate actually, I don’t remember). Either way, it isn’t something you want to career into.
I’d overtaken a fair few people down the hill, but in the flatter stretch between the descents, I was feeling it in my legs. I slogged on, and after a slightly unorthodox route back (apparently the marshal sent us the wrong way) it was time for another slightly mad sprint downhill. I zipped back past a chap who had overtaken me on the flat, but it wasn’t long before he was back past me again as we headed back along the farm track.
I ended up finishing in just under 47 minutes, a massive improvement on my previous two attempts; the good weather and my training conspiring together. Afterwards, I hung around for a while (quite a while) for a drink, some food, and the Somerset Series presentation ceremony, in which I received a lovely engraved glass for finishing eighth overall.